Biscuit Taco Casserole

1. 1

   Heat oven to 400 degrees.

2. 2

   Lightly grease 13 x 9 baking dish.

3. 3

   Spread taco sauce evenly over bottom of greased dish.

4. 4

   Separate dough into 10 biscuits; cut each biscuit into 4 pieces.

5. 5

   Place biscuit pieces in taco sauce, turn to coat.

6. 6

   Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.

7. 7

   Bake 15 to 18 minutes or until bubbly.

8. 8

   Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.

9. 9

   Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.

10. 10

    Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.