How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lovely Steamed Open-Shell Scallops?

You need 11 ingredients. The key ingredients include: 12 scallops, 1 teaspoon minced garlic, 1 teaspoon minced ginger, 12 black beans, and more.

Is Lovely Steamed Open-Shell Scallops suitable as seafood?

Yes, Lovely Steamed Open-Shell Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lovely Steamed Open-Shell Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lovely Steamed Open-Shell Scallops Recipe

Name: Lovely Steamed Open-Shell Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 scallops; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 12 black beans; 1 tablespoon wine Chinese; 1/2 teaspoon extra-virgin olive oil; 1/2 teaspoon soya sauce; 1 teaspoon sesame oil; 2 sprigs spring onions shredded; 1/2 chilli finely chopped; 1 dash pepper & salt

Try this homemade Lovely Steamed Open-Shell Scallops recipe the whole family will love. Made with scallops, garlic, ginger and black beans. Easy step-by…

This Lovely Steamed Open-Shell Scallops relies on simple, everyday ingredients such as scallops, minced garlic, minced ginger and black beans. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lovely Steamed Open-Shell Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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