Lovely Quinoa Salad

1. 1

   1. Cook your quinoa like you would pasta, in a pot full of boiling salted water, for about 7-8 minutes or until the quinoa is cooked but still firm to bite on. Drain and set aside to cool a bit.

2. 2

   2. Place your parsley in a bowl together with the cranberries, chopped sun-dried tomatoes and green onions. Add quinoa to the bowl.

3. 3

   3. In a seperate bowl, mix together oil, lemon juice, salt and minced garlic into a yummy-smelling dressing.

4. 4

   4. Pour dressing over the salad and mix well. Enjoy immediately or put in the fridge for later. This salad keeps well in the fridge and can be prepared in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.