How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lovely Little Chocolate Bundtlettes?

You need 14 ingredients. The key ingredients include: FOR THE BATTER:, 1 box (18.25 Oz. Box) Devil's Food Cake (Betty Crocker Preferred), 1-1/3 cup Vegetable Oil, 4 whole Eggs, and more.

Is Lovely Little Chocolate Bundtlettes suitable as baking & desserts?

Yes, Lovely Little Chocolate Bundtlettes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lovely Little Chocolate Bundtlettes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lovely Little Chocolate Bundtlettes Recipe

Name: Lovely Little Chocolate Bundtlettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BATTER:; 1 box (18.25 Oz. Box) Devil's Food Cake (Betty Crocker Preferred); 1-1/3 cup Vegetable Oil; 4 whole Eggs; 1 box Instant Chocolate Pudding (small- 3.9 Oz); 1/2 cups Warm Water; 1 cup Sour Cream; 1 cup Chocolate Chips; _____; FOR THE FROSTING:; 2/3 cups Softened Butter; 6 cups Powdered Sugar; 3 teaspoons Vanilla Extract; 4 Tablespoons Milk

Bake this irresistible Lovely Little Chocolate Bundtlettes at home. Made with Vegetable Oil, Eggs, Chocolate Pudding and Water. Easy step-by-step instru…

This Lovely Little Chocolate Bundtlettes relies on simple, everyday ingredients such as for the batter:, vegetable oil, whole eggs and warm water. It comes together quickly and makes 4 servings, at about 1836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lovely Little Chocolate Bundtlettes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1836

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lovely Little Chocolate Bundtlettes

Tips for the best results

Variations & substitutions

My Personal Notes

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