Skillet Peaches 'A La Mode Recipe

Name: Skillet Peaches 'A La Mode
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sugared Pastry; 15 ounces rolled refrigerated pie crusts; 1 tablespoon melted butter; 1 tablespoon sugar; 1/4 teaspoon cinnamon; Skillet Peaches; 1/3 cup butter; 6 -8 peaches or 6 -8 nectarines, pitted and halved or quartered (about 2 pounds); 1/4 cup peaches or 1/4 cup apricot nectar; 2 tablespoons packed brown sugar; 1 cup fresh raspberries or 1 cup blueberries; vanilla ice cream

Servings: persons

Sugared Pastry
15 ounces rolled refrigerated pie crusts
1 tablespoon melted butter
1 tablespoon sugar
1/4 teaspoon cinnamon
Skillet Peaches
1/3 cup butter
6 -8 peaches or 6 -8 nectarines, pitted and halved or quartered (about 2 pounds)
1/4 cup peaches or 1/4 cup apricot nectar
2 tablespoons packed brown sugar
1 cup fresh raspberries or 1 cup blueberries
vanilla ice cream

1
PREPARE SUGARED PASTRY by preheating oven to 375 degrees F. Let one 15-ounce rolled refrigerated pie crust stand at room temperature for 15 minutes. Line a baking sheet with nonstick foil or parchment paper. Unroll crust onto lightly floured surface. Brush with 1 tablespoon melted butter. Sprinkle with 1 tablespoon coarse decorating sugar or granulated sugar and 1/4 teaspoon cinnamon. Cut pastry in half. Cut halves into strips, stars, or desired shapes. Place on prepared sheet. Bake 10-12 minutes or until lightly browned. Cool on baking sheet on wire rack. NOTE: This recipe uses only half of the pastry strips; the rest can be frozen up to 3 months and can be used to top other summer fruit recipes.
2
PREPARE SKILLET PEACHES by melting the 1/3 cup butter in a 12-inch skillet over medium-high heat. Add the peaches, skin side up. Reduce heat to medium; cook 4-5 minutes, turning once. Remove peaches to bowls.
3
Add nectar and brown sugar to skillet. Cook and stir over medium heat 1-2 minutes or until sugar is dissolved and syrup forms.
4
Spoon syrup on peaches. Top with berries and strips of sugared pastry. Serve with ice cream.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sugared Pastry, 15 ounces rolled refrigerated pie crusts, 1 tablespoon melted butter, 1 tablespoon sugar, and more.

Yes, Skillet Peaches 'A La Mode falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Peaches 'A La Mode

How did you like this recipe?

Frequently Asked Questions