Lovely Lemon Curd – a delicious recipe with Eggs, Sugar, Salt, u00bc, Lemon Zest, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Zest and juice fresh lemons; set aside. Crack eggs into a double boiler. Remove the chalazae with two spoons. Whisk together eggs, sugar and salt in a double boiler. Stir in butter, lemon juice and zest. Cook over medium heat until thick. This takes about 30 minutes with frequent stirring.
2
Cool to room temperature. Store in refrigerator. This recipe yields 1 1/2 cups of deliciousness, a dozen 2-tablespoon servings, or 24 single-tablespoon servings.
3
Spread over warm scones, dinner rolls or in between cake layers.
4
This recipe is not the least bit difficult, but it does require a double-boiler to prevent scorching and a little time baby-sitting it. But trust me, it's well worth the wait!
5
Also makes fantastic BTS Teacher gifts, Christmas gifts and Hostess gifts.
643
kcal
Calories
21
g
Fat
105
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 whole Eggs, 2 cups Sugar, 1/8 teaspoons Salt, 1/4 cups Butter, and more.
Yes, Lovely Lemon Curd falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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