Try this homemade Vegetable Stock recipe the whole family will love. Made with canola oil, yellow onions, carrots and parsnips. Easy step-by-step instru…
This Vegetable Stock relies on simple, everyday ingredients such as canola oil, stalks celery, chopped, bay leaves and bouquet garni, fresh. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026