Lovelite 2 Egg Chiffon Cake Recipe

Name: Lovelite 2 Egg Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1/2 c. sugar; 1 c. sugar; 2 1/2 c. cake flour; 1 tsp. salt; 3 tsp. baking powder; 1/3 c. Wesson oil; 1/2 c. milk; 1 tsp. vanilla; 1/2 c. milk; 2 egg yolks

Servings: persons

2 eggs, separated
1/2 c. sugar
1 c. sugar
2 1/2 c. cake flour
1 tsp. salt
3 tsp. baking powder
1/3 c. Wesson oil
1/2 c. milk
1 tsp. vanilla
1/2 c. milk
2 egg yolks

1
Preheat oven to 350u00b0.
2
Separate 2 eggs and beat egg whites until frothy.
3
Gradually beat in 1/2 cup sugar.
4
Continue beating until stiff and glossy.
5
Stir into bowl 1 cup sugar, cake flour, salt and baking powder.
6
Pour in Wesson oil, milk and vanilla. Beat 1 minute at medium speed.
7
Add another 1/2 cup milk and egg yolks.
8
Beat 1 minute.
9
Fold in meringue and mixture into batter. Pour into greased and floured pan.
10
Bake 40 to 45 minutes.

1258

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, separated, 1/2 c. sugar, 1 c. sugar, 2 1/2 c. cake flour, and more.

Yes, Lovelite 2 Egg Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lovelite 2 Egg Chiffon Cake

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