How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Lovelight" Chocolate Chiffon Cake?

You need 8 ingredients. The key ingredients include: 2 eggs, separated, 1 1/2 c. sugar, 1 3/4 c. sifted cake flour, 3/4 tsp. baking soda, and more.

Is "Lovelight" Chocolate Chiffon Cake suitable as baking & desserts?

Yes, "Lovelight" Chocolate Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Lovelight" Chocolate Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Lovelight" Chocolate Chiffon Cake Recipe

Name: "Lovelight" Chocolate Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1 1/2 c. sugar; 1 3/4 c. sifted cake flour; 3/4 tsp. baking soda; 3/4 tsp. salt; 1/3 c. salad oil; 1 c. buttermilk; 2 sq. melted baking chocolate

"Lovelight" Chocolate Chiffon Cake – a delicious recipe with eggs, sugar, cake flour, baking soda, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, separated
1 1/2 c. sugar
1 3/4 c. sifted cake flour
3/4 tsp. baking soda
3/4 tsp. salt
1/3 c. salad oil
1 c. buttermilk
2 sq. melted baking chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1682 kcal
Category
Baking & Desserts

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"Lovelight" Chocolate Chiffon Cake

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