Lovelight Chocolate Cake Recipe

Name: Lovelight Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs,; 1-1/2 cups sugar, divided; 1-3/4 cups cake flour; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1/3 cup canola oil; 1 cup buttermilk, divided; 2 ounces semisweet chocolate, melted and cooled; 3 tablespoons butter, softened; 3 ounces cream cheese, softened; 4 cups confectioners' sugar; 3 to 4 tablespoons milk; 2 ounces semisweet chocolate, melted and cooled; 1/2 teaspoon vanilla extract

Servings: persons

2 large eggs,
1-1/2 cups sugar, divided
1-3/4 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/3 cup canola oil
1 cup buttermilk, divided
2 ounces semisweet chocolate, melted and cooled
3 tablespoons butter, softened
3 ounces cream cheese, softened
4 cups confectioners' sugar
3 to 4 tablespoons milk
2 ounces semisweet chocolate, melted and cooled
1/2 teaspoon vanilla extract

1
Beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff peaks form; set aside.
2
In a large bowl, combine the flour, baking soda, salt and remaining sugar. Add oil and 1/2 cup buttermilk; beat 1 minute. Add the yolks, chocolate and remaining buttermilk; beat 1 minute. Fold in egg white mixture. Pour into two greased 9-in. round baking pans.
3
Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4
For frosting, cream butter and cream cheese. Add confectioners' sugar alternately with milk. Gradually add chocolate and vanilla; mix well. Frost cake. Cover and chill.

1967

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs,, 1-1/2 cups sugar, divided, 1-3/4 cups cake flour, 3/4 teaspoon baking soda, and more.

Yes, Lovelight Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lovelight Chocolate Cake

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