Love The Mama Lemon Bars

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.

3. 3

   Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven.

4. 4

   Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.