How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nothing Much In The Cupboard Iraqi Rice Meal (Gluten Free, Veget?

You need 8 ingredients. The key ingredients include: 1 cup white basmati rice, washed and soaked as much as needed depending on quality, 2 cups water, sea salt, to taste, 1/4 cup plus 1 tablespoon unsalted butter, divided (butter is essential, oil or margarine is not to be subbed here), and more.

Is Nothing Much In The Cupboard Iraqi Rice Meal (Gluten Free, Veget suitable as general?

Yes, Nothing Much In The Cupboard Iraqi Rice Meal (Gluten Free, Veget falls under the General category and is a great choice for this type of meal.

How do I store leftover Nothing Much In The Cupboard Iraqi Rice Meal (Gluten Free, Veget?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nothing Much In The Cupboard Iraqi Rice Meal (Glute

Name: Nothing Much In The Cupboard Iraqi Rice Meal (Gluten Free, Veget
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white basmati rice, washed and soaked as much as needed depending on quality; 2 cups water; sea salt, to taste; 1/4 cup plus 1 tablespoon unsalted butter, divided (butter is essential, oil or margarine is not to be subbed here); 3 whole cardamom pods, crushed slightly to open a bit; 1/3 teaspoon turmeric powder (It's really for colour); scant 1/2 cup date molasses (dibis tamar in Middle Eastern shops); balkan yogurt, to serve

Try this homemade Nothing Much In The Cupboard Iraqi Rice Meal (Gluten Free, Veget recipe the whole family will love. Made with white basmati rice, wate…

This Nothing Much In The Cupboard Iraqi Rice Meal (Gluten Free, Veget relies on simple, everyday ingredients such as water, sea salt, to taste and balkan yogurt, to serve. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup white basmati rice, washed and soaked as much as needed depending on quality
2 cups water
sea salt, to taste
1/4 cup plus 1 tablespoon unsalted butter, divided (butter is essential, oil or margarine is not to be subbed here)
3 whole cardamom pods, crushed slightly to open a bit
1/3 teaspoon turmeric powder (It's really for colour)
scant 1/2 cup date molasses (dibis tamar in Middle Eastern shops)
balkan yogurt, to serve

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Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

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Nothing Much In The Cupboard Iraqi Rice Meal (Gluten Free, Veget

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