How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Love Stuffed Mushrooms?

You need 11 ingredients. The key ingredients include: 25 to 30 mushrooms (medium to large size), 1/2 lb. breakfast sausage, 1/4 c. minced water chestnuts, 1/2 c. minced green onions, and more.

Is Love Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Love Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Love Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Love Stuffed Mushrooms Recipe

Name: Love Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 to 30 mushrooms (medium to large size); 1/2 lb. breakfast sausage; 1/4 c. minced water chestnuts; 1/2 c. minced green onions; 1 small can shrimp (broken pieces); 1 egg; 1 tsp. soy sauce; 1/2 tsp. salt; ground pepper; chopped mushroom stems; sesame seed

Try this homemade Love Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, sausage, water chestnuts and green onions. Easy step-by…

This Love Stuffed Mushrooms relies on simple, everyday ingredients such as breakfast sausage, minced water chestnuts, minced green onions and egg. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Love Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions