Love Nibbles * Valentine'S * Caramel Pecan Clusters

1. 1

   Butter two cookie sheets (do NOT try using wax paper--the caramel will stick to it).

2. 2

   Combine caramels, butter and water; zap in the microwave (uncovered) on high power for about 3 minutes--STIRRING every 30-45 seconds. Add the pecans and stir.

3. 3

   Drop from a spoon (use a knife to keep things neat) onto the BUTTERED baking sheets.

4. 4

   Chill sheets for an hour or freeze for 15 minutes (caramel will be set).

5. 5

   Coarsely chop both the dark chocolate and the almond bark/white candy coating.

6. 6

   Melt chocolate and bark in the microwave, on high for about 2 minutes, stirring every 30 seconds or so.

7. 7

   Line cookie sheets with waxed paper.

8. 8

   Dip pecan clusters in the chocolate; place clusters on waxed paper. Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.