Love It Or Hate It - Marmite And Cheese Straws With A Twist! – a delicious recipe with fresh puff pastry, flour, marmite, cheddar cheese, Flavours, tomato. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 220C/425F/Gas 7.
2
Divide the packet of puff pastry into four and use one portion at a time (popping the rest back in the fridge).
3
On a lightly floured work surface, roll each portion to a rectangle measuring about 31cm x 21cm.
4
Spread the pastry with the marmite and then sprinkle with a quarter of the grated cheese.
5
Fold the pastry over lengthways and press firmly together.
6
Cut about eight 1cm wide strips then cut each strip in half (so the straws aren't too long) and twist.
7
Arrange on baking sheets and chill for 10 minutes before cooking or freeze until ready to cook, then bake for 7-10 minutes, until golden brown and puffed up - the cheese will also have melted.
8
Trim the ends of the straws and carefully stand in glasses for a spectacular way of serving the straws.
9
Alternatively, freeze the uncooked straws in baking sheets lined with parchment and cook from frozen when your guests arrive - you may need to add a few minutes to the cooking time.
229
kcal
Calories
19
g
Fat
1
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb fresh puff pastry, flour, 2 tablespoons marmite, 8 ounces mature cheddar cheese, finely grated, and more.
Yes, Love It Or Hate It - Marmite And Cheese Straws With A Twist! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
