How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lovage Your Bloody Mary?

You need 10 ingredients. The key ingredients include: 1/3 cup very well chilled vodka, pepper flavored is good, 10 ounces tomato juice, low sodium fresh made even better, 3 drops hot pepper sauce, 2 teaspoons horseradish, and more.

Is Lovage Your Bloody Mary suitable as seafood?

Yes, Lovage Your Bloody Mary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lovage Your Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lovage Your Bloody Mary Recipe

Name: Lovage Your Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup very well chilled vodka, pepper flavored is good; 10 ounces tomato juice, low sodium fresh made even better; 3 drops hot pepper sauce; 2 teaspoons horseradish; black pepper; Worcestershire sauce, to taste (optional); 2 lovage, stems for straws; lovage, leaves (garnish); lemon lime (to garnish); 2 extra large shrimp, cooked well seasoned (optional)

Try this homemade Lovage Your Bloody Mary recipe the whole family will love. Made with very well, tomato juice, pepper sauce and horseradish. Easy step-…

This Lovage Your Bloody Mary relies on simple, everyday ingredients such as drops hot pepper sauce, horseradish, black pepper and lovage, stems for straws. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lovage Your Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

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