Homemade French Bread

1. 1

   1.In mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes.

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   2.Add salt and 1 cup of flour. Mix together vigorously with a whisk until smooth.

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   3.Using a spoon stir in enough of the remaining flour to form a dough that is a little sticky, but stiff enough to work with.

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   4.Knead for 5 minutes, adding flour as necessary. Dough should be smooth and elastic.

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   5.Grease bowl, and return dough to bowl. Cover with towel. Allow to rise for approximately 1 hour, or until doubled in size. Let your dough rise in a warm place (70-75 degrees) and free from drafts.

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   6.Punch down dough and divide into 2 equal portions. Form each half into a long baguette shape the length of your pan. I used a jelly roll sheet. I also twisted my loaves. (You could form into another shape if you'd like, but you may have to adjust baking time.).

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   7.Cover with towel and let rise for approximately 30 minutes.

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   8.Bake at 350 degrees for 20 minutes.

* Per serving · 4 servings · Values may vary.

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