Lousiana-Style Hamburgers

1. 1

   Open up the hamburger buns. Spread a little barbecue sauce and a few kernels of corn on the bottoms of each bun. Depending on the size of your tomatoes, place one or more slices on the buns. Top off with a lettuce.

2. 2

   Cook the burgers in a hot frying pan. Sprinkle the cajun spices on the burger while cooking.

3. 3

   Once the burgers are cooked, place a slice of cheddar on top of the patties and remove the burgers from the pan.

4. 4

   Put some barbecue sauce on the top half of the buns and place them under the broiler for a few minutes.

5. 5

   Remove the buns from the broiler. Top the burgers with the broiled buns and serve immediately.

No additional tips available.