Caitee'S Favorite Chicken Wings(Appetizer Or Main Meat Dish) – a delicious recipe with chicken wing flings, brown sugar, dry mustard, sherry, soy sauce, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Wash chicken wings and place in a single layer in a large roasting pan.", "Heat remaining ingredients in a saucepan over low heat until butter is melted and sugar is dissolved.", "Pour this mixture evenly over chicken wings and put into a preheated 325u00b0 oven.", "Bake at this temperature for approximately 30 to 40 minutes, turning wings each 15 minutes or so.", "Increase oven temperature to 400u00b0 and bake for an additional 15 minutes or until wings look ""glossy"".", "Make sure to turn wings at least one time during this last 15 minutes.", "Remove chicken from pan immediately. (It is also a very good idea to include ""finger bowls"" with these since your paper napkins have a tendency to ""stick"" to your fingers.)"]
1306
kcal
Calories
35
g
Fat
63
g
Carbs
181
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 lb. chicken wing flings, 1 c. firmly packed brown sugar, 1/8 tsp. dry mustard, 1/4 c. dry sherry, and more.
Yes, Caitee'S Favorite Chicken Wings(Appetizer Or Main Meat Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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