Loukoumathes - Greek Doughnut Holes Recipe

Name: Loukoumathes - Greek Doughnut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot water; 1 cup milk; 1 teaspoon salt; 3 tablespoons sugar; 3 whole eggs; 2 (1/4 ounce) packages dry yeast; 2 teaspoons orange zest; 2 tablespoons Wesson Oil; 2 -3 cups flour; 1 teaspoon baking powder; Wesson Oil; Syrup; 1 cup honey; water, to dilute; walnuts, ground; cinnamon

Servings: persons

1 cup hot water
1 cup milk
1 teaspoon salt
3 tablespoons sugar
3 whole eggs
2 (1/4 ounce) packages dry yeast
2 teaspoons orange zest
2 tablespoons Wesson Oil
2 -3 cups flour
1 teaspoon baking powder
Wesson Oil
Syrup
1 cup honey
water, to dilute
walnuts, ground
cinnamon

1
Stir yeast into hot water and set aside. Sift all dry ingredients together, add milk, eggs, oil orange peel, and hot water mixture. Add 2 cups of the flour mix. If dough is too loose, gradually add the extra cup of flour. Mix well and knead dough. Dough should be soft and light. Cover and let rise at room temperature for about 2 hours.
2
Add several inches of wesson oil to a deep fryer or electric frying pan and heat to 350 degrees. Scoop a handful of dough in your hand and make a fist. With a teaspon pick off a small amount of dough from the top of your fist and drop into the hot oil, continue this to fill fryer with dough balls. Cook until golden brown. Remove with slotted spoon, and drain on absorbent paper. Dilute 1 cup honey with just enough water to slightly dilute it. Drop cooked Loukoumathes into warm honey to coat and remove onto a platter. Sprinkle with ground walnuts and cinnamon. Serve warm.

621

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup hot water, 1 cup milk, 1 teaspoon salt, 3 tablespoons sugar, and more.

Yes, Loukoumathes - Greek Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loukoumathes - Greek Doughnut Holes

How did you like this recipe?

Frequently Asked Questions