Loukoumathes: Fritters with Honey and Cinnamon Recipe

Name: Loukoumathes: Fritters with Honey and Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope active dry yeast; 3 cups warm water; 4 cups flour; 1 cup milk; 2 eggs, beaten; 1 teaspoon vanilla; Vegetable oil, for frying; 2 cups honey; 1/4 cup sugar; 1 cup water; Cinnamon, ground, to taste

Servings: persons

1 envelope active dry yeast
3 cups warm water
4 cups flour
1 cup milk
2 eggs, beaten
1 teaspoon vanilla
Vegetable oil, for frying
2 cups honey
1/4 cup sugar
1 cup water
Cinnamon, ground, to taste

1
In a large bowl, dissolve yeast in 2 cups warm water, proof for 5 minutes.
2
Add 2 cups of flour to the yeast mixture, whisk to incorporate.
3
Add in the milk and eggs.
4
When fully mixed, add in the other 2 cups of flour.
5
Batter should be thick but not solid, if necessary, thin with more water.
6
Whisk in vanilla.
7
Cover and let rise for about 2 hours.
8
For the syrup, in a small pot mix together the honey, sugar, and water and bring to a boil, turn down and simmer until completely dissolved and keep warm.
9
Heat the oil to 360 degrees and with a large spoon, drop the batter into the hot oil.
10
It will immediately puff and come to the surface.
11
When golden brown on both sides, remove with a slotted spoon and drain on paper towels.
12
Drizzle with warm syrup and sprinkle with cinnamon.
13
Serve immediately.

962

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope active dry yeast, 3 cups warm water, 4 cups flour, 1 cup milk, and more.

Yes, Loukoumathes: Fritters with Honey and Cinnamon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loukoumathes: Fritters with Honey and Cinnamon

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