Loukoumades (Dumplings)

1. 1

   Thin the yeast in 1/2 cup of warm water.

2. 2

   Mix the flour with the salt and put it in a deep bowl.

3. 3

   Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste.

4. 4

   Cover and leave in the shade for 1-1/2 hours until it rises and forms bubbles under the surface.

5. 5

   Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time.

6. 6

   The mix will form round dumplings.

7. 7

   Remove them with a strainer/ladle when they darken a little.

8. 8

   Pour honey over them, cinnamon and the sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.