Loukma (Hot Turkish Doughuts)

1. 1

   Mix together the yeast, sugar and 50 ml.

2. 2

   water until frothy.

3. 3

   Combine the yeast mixture with the flour, salt, milk and 100 ml.

4. 4

   water until it makes a smooth batter.

5. 5

   Set aside in a warm place for 1 hour to prove/rise and thicken.

6. 6

   Stir again.

7. 7

   Heat the oil in a deep fryer or wok until it reaches 170 to 180C.

8. 8

   Drop teaspoonfuls of the mixture into the oil, rolling them to ensure even cooking.

9. 9

   When golden, remove from the pan and sprinkle with sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.