Louisville Hot Brown Recipe

Name: Louisville Hot Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 small onion, chopped; 3 tablespoons flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 cup shredded cheddar cheese; 1/4 cup grated parmesan cheese; 8 slices toast; 1 cooked chicken breasts or 1 cooked turkey breast, sliced; crisp-fried bacon, crumbled; sliced fresh mushrooms, sauteed

Servings: persons

4 tablespoons butter
1 small onion, chopped
3 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
8 slices toast
1 cooked chicken breasts or 1 cooked turkey breast, sliced
crisp-fried bacon, crumbled
sliced fresh mushrooms, sauteed

1
Saute onion in butter until transparent, add flour and cook stirring for 1 minute.
2
Add milk, salt and pepper and whisk until smooth.
3
Cook on medium heat until sauce thickens, stirring occasionally.
4
Add cheeses and continue heating until they blend.
5
Remove from heat.
6
Put one slice of toast in each of four oven-proof individual serving dishes (I used our 1980's stoneware dinner plates).
7
Top each piece of toast with slices of chicken or turkey.
8
Slice remaining toasts diagonally and place on sides of sandwiches.
9
Ladle cheese sauce over sandwiches.
10
Place sandwiches under broiler until sauce begins to bubble.
11
Garnish with crumbled bacon and sauteed mushroom slices and serve immediately.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1 small onion, chopped, 3 tablespoons flour, 2 cups milk, and more.

Yes, Louisville Hot Brown falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisville Hot Brown

How did you like this recipe?

Frequently Asked Questions