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["To roast garlic: Preheat oven to 400F.", "Peel garlic cloves and toss with olive oil and pepper; place on a sheet of aluminum foil.", "Fold the foil around the garlic to enclose completely; roast until tender, about 40 minutes.", "Cool slightly and puree.", "Preheat oven to 425F.", "Place the eggplant and squashes flat on a baking sheet; drizzle with olive oil and season.", "Bake for about five minutes or until vegetables start to wilt.", "In a large skillet, cook the onions in oil until golden; remove from pan, cover and chill.", "Saute the spinach leaves in the remaining oil until wilted; season and set to the side.", "Reduce oven heat to 350F and oil or spray a 4 x 8"" loaf pan very well.", "Line with cling wrap and let the sides overhang the edges; oil or spray with cooking spray.", "Line the bottom and sides of pan with cheese slices.", "Cover with overlapping eggplant slices; allowing about an inch of overhang.", "Apply a light layer of garlic puree followed by another layer of cheese.", "Top with cooked onions; top with another layer of cheese and press down firmly.", "Add a layer of red bell pepper followed by another layer of cheese.", "Layer on yellow squash followed by cheese; press down firmly.", "Add a layer of spinach; top with a layer of cheese, carrot, cheese, bell pepper and cheese.", "Press down quite firmly.", "Top with a layer of onions and a final layer of cheese; press down firmly.", "Fold eggplant overhang over the top of the filled loaf pan to form a seal.", "Fold over cling wrap overhang and seal.", "Place pan into another baking pan and place in oven; add an inch of water to the larger baking pan (making a bain marie).", "Bake for 45 minutes; remove from oven and cool.", "Chill in refrigerator overnight.", "Slice and serve, either cold or at room temperature."]
