How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Tea Cakes?

You need 7 ingredients. The key ingredients include: 2 1/2 c. flour (self-rising), 2 c. sugar (more if desired), 2 1/2 sticks butter, melted, 1 1/2 tsp. vanilla flavor (more if desired), and more.

Is Louisiana Tea Cakes suitable as baking & desserts?

Yes, Louisiana Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louisiana Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Tea Cakes Recipe

Name: Louisiana Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour (self-rising); 2 c. sugar (more if desired); 2 1/2 sticks butter, melted; 1 1/2 tsp. vanilla flavor (more if desired); 2 eggs; 1 1/2 c. milk; raisins, pecans, mixed nuts or M&M's may be added

Louisiana Tea Cakes – a delicious recipe with flour, sugar, butter, vanilla flavor, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour (self-rising)
2 c. sugar (more if desired)
2 1/2 sticks butter, melted
1 1/2 tsp. vanilla flavor (more if desired)
2 eggs
1 1/2 c. milk
raisins, pecans, mixed nuts or M&M's may be added

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1649 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louisiana Tea Cakes

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