Lemon Pound Cake (Gluten Free) Recipe

Name: Lemon Pound Cake (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Raw Sugar; 1 cup Salted Butter, Melted; 4 whole Eggs; 4 teaspoons Vanilla Extract; 3 cups Gluten Free Flour; 2 teaspoons Baking Powder; 2 Tablespoons Lemon Zest (for 2 Tablespoons You'll Need About 1 Small Lemon); 1/4 cups Lemon Juice; 3/4 cups Milk; 1 cup Powdered Sugar; 4 Tablespoons Lemon Juice

Servings: persons

2 cups Raw Sugar
1 cup Salted Butter, Melted
4 whole Eggs
4 teaspoons Vanilla Extract
3 cups Gluten Free Flour
2 teaspoons Baking Powder
2 Tablespoons Lemon Zest (for 2 Tablespoons You'll Need About 1 Small Lemon)
1/4 cups Lemon Juice
3/4 cups Milk
1 cup Powdered Sugar
4 Tablespoons Lemon Juice

1
1.
2
Preheat oven to 350 F and grease two 8X4 inch loaf pans.
3
Line each pan with parchment paper so that it hangs over the sides.
4
2.
5
In the bowl of a stand mixer, beat sugar and melted butter at a low speed until creamy.
6
Add eggs one at a time and mix after each addition.
7
Add vanilla and blend well.
8
Set aside.
9
3.
10
In a small bowl, mix flour, baking powder, and lemon zest.
11
In a glass measuring cup, mix lemon juice and milk.
12
4.
13
Slowly, alternate adding flour and milk into the butter mixture at a low speed until batter is well blended.
14
5.
15
Pour into prepared pans.
16
Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
17
Remove pans from the oven and set on a rack.
18
Let cakes cool in the pans for 15 minutes then remove them from the pans and transfer to a cooling rack.
19
6.
20
While cake is baking, whisk powdered sugar and lemon juice in a small bowl to create glaze.
21
After cakes have been transferred to the cooling rack, spoon glaze over the top of each.
22
Let them cool an additional 10 minutes.
23
Serve.
24
Cake will keep for 2 days in an airtight container.

1436

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Raw Sugar, 1 cup Salted Butter, Melted, 4 whole Eggs, 4 teaspoons Vanilla Extract, and more.

Yes, Lemon Pound Cake (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake (Gluten Free)

How did you like this recipe?

Frequently Asked Questions