Louisiana Style Red Beans and Rice

1. 1

   Sort beans to remove broken ones.

2. 2

   Rinse beans well with cold water.

3. 3

   Place beans, onion, garlic, butter and Creole Seasoning in pot.

4. 4

   Cover with cold water to about 2-3 inches above level of beans.

5. 5

   Bring to boil, lower heat and cover pot and simmer until soft.

6. 6

   You can mash some of the beans to make them creamier.

7. 7

   Usually take 1-2 hours to cook.

8. 8

   Check occasionally to see if you need to add water.

9. 9

   Bring 2 cups (475 ml) water to a boil.

10. 10

    Add 1 cup (225 ml) rice and lower heat to simmer (on my stove I have to put heat to slightly below simmer).

11. 11

    Cover the pot and let cook 25-30 minutes.

12. 12

    Uncover pot and stir with a fork.

13. 13

    Let stand about 5 minutes.

14. 14

    Serve beans over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.