How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Style Baby Back Ribs?

You need 7 ingredients. The key ingredients include: 2 tbsp. meat tenderizer, 3 or more lbs. baby back ribs, 2 tbsp. liquid smoke, 1/2 c. brown sugar, and more.

Is Louisiana Style Baby Back Ribs suitable as meat & poultry?

Yes, Louisiana Style Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Style Baby Back Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Style Baby Back Ribs Recipe

Name: Louisiana Style Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. meat tenderizer; 3 or more lbs. baby back ribs; 2 tbsp. liquid smoke; 1/2 c. brown sugar; 2 bottles bulls eye original bbq sauce; 1/2 tsp. salt; 1 tsp. pepper

Louisiana Style Baby Back Ribs – a delicious recipe with tenderizer, baby back ribs, liquid smoke, brown sugar, bottles bulls, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. meat tenderizer
3 or more lbs. baby back ribs
2 tbsp. liquid smoke
1/2 c. brown sugar
2 bottles bulls eye original bbq sauce
1/2 tsp. salt
1 tsp. pepper

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

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Louisiana Style Baby Back Ribs

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