Aceitunas Con Mojo (Olives With Mojo Sauce) Recipe

Name: Aceitunas Con Mojo (Olives With Mojo Sauce) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg Olives; 1 head of garlic; 1 x Red paprika (fresh one) = pimienta colorada picona = (foodwinos you know well); 1 x Spoon pimenton = red pwdr paprika); 1 x Spoon cumins; 1 sm Buquet of parsley; Vinegar; Extra virgin olive oil; Oregon; Thyme

Servings: persons

1
*This mojo sauce I have already supplied.
2
it is very easy.
3
Note this pre-arrangements: clean olives, make 3 short cuts in olives from top to bottom, very simple.
4
Put the oilives in water with salt during 10/14 days for purging, have a look every 4/5 days.
5
After this process, get the olives out of water and put them in a recipient...-
6
In a mortar make a sauce with all ingredients excluding oregon and thyme.
7
This must be well mashed.
8
Put olives in a recipent where you are going to keep for serving and add in a little of water... Add in the above sauce -mojo- and cover the olives with oregon and thyme...
9
Wait 3/4 days to taste...
10
We do from our olive tree the same, but we mash the olives with a kitchen wooden hammer, olives are covered with a clean rag... keeping them in water with 1 lemon in two parts, with laurel, pepper grains, for 10/14 days... the same as baove.
11
The sauce is a little different: Garlic + black pepper + oregon + thyme + some almonds very well mashed + 1 lemon in 3/4 parts + laurel, oilve, vinegar, water... keeping the olives in this sauce for some days before serving

542

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 kg Olives, 1 head of garlic, 1 x Red paprika (fresh one) = pimienta colorada picona = (foodwinos you know well), 1 x Spoon pimenton = red pwdr paprika), and more.

Yes, Aceitunas Con Mojo (Olives With Mojo Sauce) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!