How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Sausage Jambalaya?

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 2 yellow onions, chopped, 4 stalks celery, chopped, 5 green onions, chopped, and more.

Is Louisiana Sausage Jambalaya suitable as meat & poultry?

Yes, Louisiana Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Sausage Jambalaya Recipe

Name: Louisiana Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 yellow onions, chopped; 4 stalks celery, chopped; 5 green onions, chopped; 1 large green bell pepper, chopped; 4 cloves garlic, finely chopped; 1 serrano chili pepper, finely chopped with seeds; 2 bay leaves; 1 tablespoon creole seasoning; 1 teaspoon ground cayenne pepper; 1/2 teaspoon dried thyme, crumbled; 1 1/2 lbs andouille sausages or 1 1/2 lbs smoked sausage, sliced into 1/2 inch slices,then cut into quartered wedges; 2 (14 1/2 ounce) cans chicken broth; 1 (14 1/2 ounce) can diced tomatoes with juice; 3 cups long-grain rice

Try this homemade Louisiana Sausage Jambalaya recipe the whole family will love. Made with butter, yellow onions, stalks celery and green onions. Easy s…

This Louisiana Sausage Jambalaya relies on simple, everyday ingredients such as butter, yellow onions, chopped, stalks celery, chopped and green onions, chopped. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Sausage Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions