Louisiana Sausage Jambalaya Recipe

Name: Louisiana Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 yellow onions, chopped; 4 stalks celery, chopped; 5 green onions, chopped; 1 large green bell pepper, chopped; 4 cloves garlic, finely chopped; 1 serrano chili pepper, finely chopped with seeds; 2 bay leaves; 1 tablespoon creole seasoning; 1 teaspoon ground cayenne pepper; 1/2 teaspoon dried thyme, crumbled; 1 1/2 lbs andouille sausages or 1 1/2 lbs smoked sausage, sliced into 1/2 inch slices,then cut into quartered wedges; 2 (14 1/2 ounce) cans chicken broth; 1 (14 1/2 ounce) can diced tomatoes with juice; 3 cups long-grain rice

Servings: persons

1/2 cup butter
2 yellow onions, chopped
4 stalks celery, chopped
5 green onions, chopped
1 large green bell pepper, chopped
4 cloves garlic, finely chopped
1 serrano chili pepper, finely chopped with seeds
2 bay leaves
1 tablespoon creole seasoning
1 teaspoon ground cayenne pepper
1/2 teaspoon dried thyme, crumbled
1 1/2 lbs andouille sausages or 1 1/2 lbs smoked sausage, sliced into 1/2 inch slices,then cut into quartered wedges
2 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can diced tomatoes with juice
3 cups long-grain rice

1
Melt butter in large pot over medium-high heat.
2
Add the onions, green onions, bell pepper, garlic, serrano chile, bay leaves, Creole Seasoning, cayenne pepper and thyme.
3
Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes.
4
Add sausage, broth, tomatoes and rice.
5
Bring mixture to simmer.
6
Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 30 minutes to 45 minutes.

897

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 2 yellow onions, chopped, 4 stalks celery, chopped, 5 green onions, chopped, and more.

Yes, Louisiana Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Sausage Jambalaya

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