How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Sausage And Rice?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 1 stalk celery, chopped, 1/2 red bell pepper, chopped, 1 pkg. fully cooked sausage, cut into 1/2-inch slices, and more.

Is Louisiana Sausage And Rice suitable as meat & poultry?

Yes, Louisiana Sausage And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Sausage And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Sausage And Rice Recipe

Name: Louisiana Sausage And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 stalk celery, chopped; 1/2 red bell pepper, chopped; 1 pkg. fully cooked sausage, cut into 1/2-inch slices; 1 1/2 c. instant brown or white rice; 1 1/2 c. water; 1/3 c. barbecue sauce; 1 1/2 c. Cheddar cheese

Try this homemade Louisiana Sausage And Rice recipe the whole family will love. Made with onion, celery, red bell pepper and fully cooked sausage. Easy …

This Louisiana Sausage And Rice relies on simple, everyday ingredients such as medium onion, chopped, stalk celery, chopped, red bell pepper, chopped and instant brown or white rice. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 stalk celery, chopped
1/2 red bell pepper, chopped
1 pkg. fully cooked sausage, cut into 1/2-inch slices
1 1/2 c. instant brown or white rice
1 1/2 c. water
1/3 c. barbecue sauce
1 1/2 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Louisiana Sausage And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions