Louisiana's Red Beans and Rice With Ham Recipe

Name: Louisiana's Red Beans and Rice With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 3 garlic cloves, crushed; 6 ounces smoked ham (1 slice); 2 teaspoons creole seasoning; 1 large ripe tomatoes, chopped; 1 (15 ounce) can red kidney beans, drained and rinsed; salt & freshly ground black pepper; 4 cups hot cooked white rice; 3 scallions, green party only, thinly sliced; Tabasco sauce

Servings: persons

2 teaspoons vegetable oil
3 garlic cloves, crushed
6 ounces smoked ham (1 slice)
2 teaspoons creole seasoning
1 large ripe tomatoes, chopped
1 (15 ounce) can red kidney beans, drained and rinsed
salt & freshly ground black pepper
4 cups hot cooked white rice
3 scallions, green party only, thinly sliced
Tabasco sauce

1
Heat the vegetable oil in a heavy 12 inch skillet over medium high heat.
2
Add the garlic, ham, seasoning mix, tomato and beans.
3
Cook, stirring often, for 10 minutes or until the mixture is heated through and the flavors are well blended.
4
Season with salt and pepper.
5
To serve, mound the hot rice in the center of a warm shallow serving bowl, surround with the bean mixture and sprinkle with the scallions.
6
Serve hot as a main course and pass with Tabasco sauce.

905

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 3 garlic cloves, crushed, 6 ounces smoked ham (1 slice), 2 teaspoons creole seasoning, and more.

Yes, Louisiana's Red Beans and Rice With Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana's Red Beans and Rice With Ham

How did you like this recipe?

Frequently Asked Questions