How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana's Red Beans and Rice With Ham?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 3 garlic cloves, crushed, 6 ounces smoked ham (1 slice), 2 teaspoons creole seasoning, and more.

Is Louisiana's Red Beans and Rice With Ham suitable as general?

Yes, Louisiana's Red Beans and Rice With Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Louisiana's Red Beans and Rice With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana's Red Beans and Rice With Ham Recipe

Name: Louisiana's Red Beans and Rice With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 3 garlic cloves, crushed; 6 ounces smoked ham (1 slice); 2 teaspoons creole seasoning; 1 large ripe tomatoes, chopped; 1 (15 ounce) can red kidney beans, drained and rinsed; salt & freshly ground black pepper; 4 cups hot cooked white rice; 3 scallions, green party only, thinly sliced; Tabasco sauce

Try this homemade Louisiana's Red Beans and Rice With Ham recipe the whole family will love. Made with vegetable oil, garlic, ham and creole seasoning. …

This Louisiana's Red Beans and Rice With Ham relies on simple, everyday ingredients such as vegetable oil, garlic cloves, crushed, smoked ham (1 slice) and creole seasoning. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana's Red Beans and Rice With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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