Louisiana Red Beans And Rice

Name: Louisiana Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. kidney beans; 1 ham bone; 2 medium onions, chopped; 1/3 c. green pepper, chopped; 2 bay leaves; 3 cloves garlic, minced; 1/4 tsp. red pepper; 1/2 tsp. black pepper; salt to taste; 1/2 tsp. Tabasco sauce; 1 lb. smoked sausage, sliced

Eats Now Editorial Team · 211 kcal · Meat & Poultry

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Louisiana Red Beans And Rice – a delicious recipe with kidney beans, ham bone, onions, green pepper, bay leaves, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. kidney beans
1 ham bone
2 medium onions, chopped
1/3 c. green pepper, chopped
2 bay leaves
3 cloves garlic, minced
1/4 tsp. red pepper
1/2 tsp. black pepper
salt to taste
1/2 tsp. Tabasco sauce
1 lb. smoked sausage, sliced

1
Wash and pick over beans.
2
Cover with cold water and soak overnight.
3
Drain.
4
Cover beans with 2 to 3 inches of water.
5
Add ham bone, onions, bell pepper, bay leaves, garlic, pepper and Tabasco.
6
Cook slowly 2 to 3 hours.
7
Add salt after beans are tender.
8
Beans will make thick gravy.
9
Add sausage about 20 to 30 minutes before serving.
10
Serve over hot rice.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. kidney beans, 1 ham bone, 2 medium onions, chopped, 1/3 c. green pepper, chopped, and more.

Yes, Louisiana Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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