How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Red Beans And Rice?

You need 11 ingredients. The key ingredients include: 1 lb. red beans, washed, drained, soaked in water overnight and drained again, 3 c. water, 2 cloves garlic, chopped, 1/2 c. chopped celery, and more.

Is Louisiana Red Beans And Rice suitable as meat & poultry?

Yes, Louisiana Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Red Beans And Rice Recipe

Name: Louisiana Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red beans, washed, drained, soaked in water overnight and drained again; 3 c. water; 2 cloves garlic, chopped; 1/2 c. chopped celery; 1 medium onion, chopped; 1/2 c. cooking oil; salt and pepper; Cajun all-seasoning (optional); 1 lb. smoked sausage, sliced; ham (optional); steaming rice

Louisiana Red Beans And Rice

Eats Now Editorial Team · 424 kcal · Meat & Poultry

Louisiana Red Beans And Rice – a delicious recipe with red beans, water, garlic, celery, onion, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Louisiana Red Beans And Rice

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