Crispy Peanut Butter Bars – a delicious recipe with yellow cake, peanut butter, butter, marshmallows, butter, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F and grease a 9-inch by 13-inch baking pan.
2
Mix together cake mix, peanut butter and butter until crumbly.
3
Press into the bottom of prepared pan.
4
Bake for 15 minutes or until lightly browned.
5
Top with marshmallows and return to oven until marshmallows are melted and light brown.
6
Remove from oven and set side to cool.
7
For topping, in a heavy saucepan, melt butter.
8
Add corn syrup and PB chips and over low heat, stir until mixture comes to a slow boil.
9
Remove from heat and quickly stir in peanuts and cereal.
10
Dollop on top of marshmallow layer, spreading to cover.
11
(a spoon or spatula sprayed with PAM makes this a little easier).
12
Cool and cut into bars.
1279
kcal
Calories
88
g
Fat
100
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 2 tablespoons peanut butter, ½ cup butter or ½ cup margarine, softened, 2 cups miniature marshmallows, and more.
Yes, Crispy Peanut Butter Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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