How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Pecan Pie?

You need 9 ingredients. The key ingredients include: 1/2 c. sugar, 2 Tbsp. cornstarch, 3 eggs, well beaten, 2 Tbsp. milk, and more.

Is Louisiana Pecan Pie suitable as baking & desserts?

Yes, Louisiana Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louisiana Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Pecan Pie Recipe

Name: Louisiana Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 Tbsp. cornstarch; 3 eggs, well beaten; 2 Tbsp. milk; 1 c. dark corn syrup; 1/2 stick butter, melted; 1 Tbsp. vanilla; 1 c. chopped pecans; 1 (9-inch) pie shell (unbaked)

Louisiana Pecan Pie – a delicious recipe with sugar, cornstarch, eggs, milk, corn syrup, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
2 Tbsp. cornstarch
3 eggs, well beaten
2 Tbsp. milk
1 c. dark corn syrup
1/2 stick butter, melted
1 Tbsp. vanilla
1 c. chopped pecans
1 (9-inch) pie shell (unbaked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louisiana Pecan Pie

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