Louisiana Pecan Balls – a delicious recipe with butter, powdered sugar, vanilla, flour, baking powder, pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In lg bowl, with a mixer on medium speed, beat 1 cup butter. 1/2 cup powdered sugar, and vanilla until smooth.
2
In a med. bowl, mix flour and baking powder.
3
Add to butter mixture, stir to mix then beat until well blended. Stir in pecans.
4
Shape dough into 1 inch balls and place about 1 in apart on buttered 12 by 15 inch baking sheet.
5
Bske @ 300 until cooies are pale golden brown, about 25 minutes If baking two baking sheets at once in one oven, switch their positions halfway through baking. Let cookies stand on sheets until cool enough to handle.
6
Place remaining 1-1/2 cups of powdered sugar in a shallow bowl. Roll warm cookies in powdered sugar to coat all over, discard remaining sugar. Set cookies on rack to cool completely.
1058
kcal
Calories
66
g
Fat
113
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter (at room Temp), 2 cups powdered sugar, 2 teaspoons vanilla, 2 cups all-purpose flour, and more.
Yes, Louisiana Pecan Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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