Cranberry-Raisin Pie

1. 1

   Chop cranberries and raisins (coarsely).

2. 2

   Mix in the remainder of ingredients and cook for ten minutes, stirring all the time. Cool.

3. 3

   Bake in a two-crust pie at 350u00b0 for 20 minutes or until brown.

4. 4

   Makes one 9-inch pie.

5. 5

   If you would like it fancy make a lattice work top.

* Per serving · 4 servings · Values may vary.

No additional tips available.