Louisiana Mocha Voodoo

1. 1

   In a 3 quart saucepan over medium low heat, warm the half and half until steaming hot, but not boiling.

2. 2

   Reduce the heat to low and add the chocolate, rum, sugar, and coffee

3. 3

   Using an immersion blender, blend the ingredients in the saucepan over very low heat until well blended and frothy.

4. 4

   Pour into mugs, topped with whipped cream.

5. 5

   If desired, sprinkle a pinch of cayenne over the top of the whipped cream.

6. 6

   Serve immediately.

7. 7

   *This recipe brought to you courtesy of Hot Chocolate Cookbook.

8. 8

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* Per serving · 4 servings · Values may vary.

No additional tips available.