Louisiana Jambalaya

Name: Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 2 c. chopped onions; 1 c. chopped bell peppers; 2 cloves garlic, minced; 1 c. chopped celery; 1/2 c. onion tops; 1 can crushed tomatoes; 1 (15 oz.) can kidney beans or black-eyed peas; 3 c. cooked rice; 3 tsp. Tony Chachere famous Creole seasoning or to taste

Eats Now Editorial Team · 1225 kcal · Meat & Poultry

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Louisiana Jambalaya – a delicious recipe with ground beef, ground pork, onions, bell peppers, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. ground pork
2 c. chopped onions
1 c. chopped bell peppers
2 cloves garlic, minced
1 c. chopped celery
1/2 c. onion tops
1 can crushed tomatoes
1 (15 oz.) can kidney beans or black-eyed peas
3 c. cooked rice
3 tsp. Tony Chachere famous Creole seasoning or to taste

1
Brown the meats (which you have seasoned to taste) in a little water.
2
Add chopped onions, bell peppers and celery.
3
Cook over low heat until soft, stirring often.
4
Add tomato and beans; cook over medium heat for 45 minutes.
5
Add hot rice; mix well and cook 10 minutes more, then serve.

1225

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground pork, 2 c. chopped onions, 1 c. chopped bell peppers, and more.

Yes, Louisiana Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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