How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Jambalaya?

You need 18 ingredients. The key ingredients include: 1/2 lb fully cooked smoked sausage, halved and sliced, 2 cups fully cooked ham, cubed, 1/4 cup vegetable oil, 2 celery ribs, chopped, and more.

Is Louisiana Jambalaya suitable as seafood?

Yes, Louisiana Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Jambalaya Recipe

Name: Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fully cooked smoked sausage, halved and sliced; 2 cups fully cooked ham, cubed; 1/4 cup vegetable oil; 2 celery ribs, chopped; 1 large onion, chopped; 1 medium green pepper, chopped; 5 green onions, thinly sliced; 4 cloves garlic, minced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 (14 1/2 ounce) cans chicken broth; 1 cup uncooked long-grain rice; 1/3 cup water; 4 1/2 teaspoons Worcestershire sauce; 2 lbs cooked shrimp, peeled and deveined

Try this homemade Louisiana Jambalaya recipe the whole family will love. Made with sausage, fully cooked ham, vegetable oil and celery. Easy step-by-ste…

This Louisiana Jambalaya relies on simple, everyday ingredients such as fully cooked ham, cubed, vegetable oil, celery ribs, chopped and large onion, chopped. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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