Louisiana Jambalaya Recipe

Name: Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fully cooked smoked sausage, halved and sliced; 2 cups fully cooked ham, cubed; 1/4 cup vegetable oil; 2 celery ribs, chopped; 1 large onion, chopped; 1 medium green pepper, chopped; 5 green onions, thinly sliced; 4 cloves garlic, minced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 (14 1/2 ounce) cans chicken broth; 1 cup uncooked long-grain rice; 1/3 cup water; 4 1/2 teaspoons Worcestershire sauce; 2 lbs cooked shrimp, peeled and deveined

Servings: persons

1/2 lb fully cooked smoked sausage, halved and sliced
2 cups fully cooked ham, cubed
1/4 cup vegetable oil
2 celery ribs, chopped
1 large onion, chopped
1 medium green pepper, chopped
5 green onions, thinly sliced
4 cloves garlic, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
2 (14 1/2 ounce) cans chicken broth
1 cup uncooked long-grain rice
1/3 cup water
4 1/2 teaspoons Worcestershire sauce
2 lbs cooked shrimp, peeled and deveined

1
In a Dutch oven, saute sausage and ham in oil until lightly browned.
2
Remove and keep warm.
3
In the drippings, saute celery, onion, green pepper, green onions and garlic until tender.
4
Add tomatoes, thyme, salt, pepper and cayenne; cook 5 minutes longer.
5
Stir in broth, rice, water and Worcestershire sauce.
6
Bring to a boil; reduce heat; cover and simmer for 20 minutes or until rice is tender.
7
Stir in sausage mixture and shrimp; heat through.
8
Serve immediately.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb fully cooked smoked sausage, halved and sliced, 2 cups fully cooked ham, cubed, 1/4 cup vegetable oil, 2 celery ribs, chopped, and more.

Yes, Louisiana Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Jambalaya

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