How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Hot Dip?

You need 6 ingredients. The key ingredients include: 2 lb. block Velveeta cheese, 1 lb. hamburger, 1 lb. mild sausage, 1 can cream of mushroom soup, and more.

Is Louisiana Hot Dip suitable as snacks & appetizers?

Yes, Louisiana Hot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Louisiana Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louisiana Hot Dip Recipe

Name: Louisiana Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. block Velveeta cheese; 1 lb. hamburger; 1 lb. mild sausage; 1 can cream of mushroom soup; 1 can Ro-Tel; chili peppers

Louisiana Hot Dip – a delicious recipe with Velveeta cheese, hamburger, sausage, cream of mushroom soup, Ro-Tel, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. block Velveeta cheese
1 lb. hamburger
1 lb. mild sausage
1 can cream of mushroom soup
1 can Ro-Tel
chili peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louisiana Hot Dip

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