How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crushed Sweet Pea And Ricotta Bruschetta Recipe?

You need 9 ingredients. The key ingredients include: 4 slices (about 2 inches thick and 3 inches long) focaccia or ciabatta, 1/2 cup sweet peas, fresh or frozen, rinsed and blanched in boiling water until tender, shocked in ice water, drained (frozen peas may be rinsed in hot water), Sea salt and freshly ground black pepper, 1 shallot, finely chopped and softened in a pan with 1/2 tablespoon olive oil, about 1 minute, and more.

Is Crushed Sweet Pea And Ricotta Bruschetta Recipe suitable as snacks & appetizers?

Yes, Crushed Sweet Pea And Ricotta Bruschetta Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crushed Sweet Pea And Ricotta Bruschetta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crushed Sweet Pea And Ricotta Bruschetta Recipe

Name: Crushed Sweet Pea And Ricotta Bruschetta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices (about 2 inches thick and 3 inches long) focaccia or ciabatta; 1/2 cup sweet peas, fresh or frozen, rinsed and blanched in boiling water until tender, shocked in ice water, drained (frozen peas may be rinsed in hot water); Sea salt and freshly ground black pepper; 1 shallot, finely chopped and softened in a pan with 1/2 tablespoon olive oil, about 1 minute; Grated zest and juice of 1 lemon; 1/2 cup fresh ricotta cheese (drained if very wet); 1/2 cup fresh radishes, washed, dried, and finely sliced; 1/2 cup pea tendrils or fresh mint sprigs; Agrumato lemon oil* or extra virgin olive oil

Try this homemade Crushed Sweet Pea And Ricotta Bruschetta recipe the whole family will love. Made with focaccia, sweet peas, salt and shallot. Easy ste…

This Crushed Sweet Pea And Ricotta Bruschetta is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 slices (about 2 inches thick and 3 inches long) focaccia or ciabatta
1/2 cup sweet peas, fresh or frozen, rinsed and blanched in boiling water until tender, shocked in ice water, drained (frozen peas may be rinsed in hot water)
Sea salt and freshly ground black pepper
1 shallot, finely chopped and softened in a pan with 1/2 tablespoon olive oil, about 1 minute
Grated zest and juice of 1 lemon
1/2 cup fresh ricotta cheese (drained if very wet)
1/2 cup fresh radishes, washed, dried, and finely sliced
1/2 cup pea tendrils or fresh mint sprigs
Agrumato lemon oil* or extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crushed Sweet Pea And Ricotta Bruschetta Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions