How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken?

You need 6 ingredients. The key ingredients include: 8 chicken breast halves, skinned and boned, 8 slices Monterey Jack cheese, 1 (10 3/4 oz.) can cream of chicken soup (undiluted), 1/4 c. white wine or substitute milk, and more.

Is Baked Chicken suitable as meat & poultry?

Yes, Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Recipe

Name: Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, skinned and boned; 8 slices Monterey Jack cheese; 1 (10 3/4 oz.) can cream of chicken soup (undiluted); 1/4 c. white wine or substitute milk; 1 c. herb-seasoned stuffing; 2 to 3 Tbsp. margarine, melted

Baked Chicken – a delicious recipe with chicken, cheese, cream of chicken soup, white wine, stuffing, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breast halves, skinned and boned
8 slices Monterey Jack cheese
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 c. white wine or substitute milk
1 c. herb-seasoned stuffing
2 to 3 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

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Baked Chicken

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