Fresh, crisp and full of flavor — this Louisiana Fruit Salad is a must-try. Made with peach pie filling, chunky pineapple, mandarin oranges and bananas.…
This Louisiana Fruit Salad relies on simple, everyday ingredients such as peach pie filling, chunky pineapple, drained, mandarin oranges, drained and large bananas, sliced round. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026