Iceberg and Blue-Cheese Salad

1. 1

   Discard any damaged outer leaves from the head of lettuce and cut it into 6 wedges.

2. 2

   Core the tomatoes and cut each into six wedges.

3. 3

   Arrange a wedge of lettuce and three wedges of tomato on each of six salad plates.

4. 4

   Crumble the cheese and sprinkle it over the lettuce and tomatoes on each plate.

5. 5

   Mix the mustard, salt, pepper, vinegar and oil in a bowl to make the dressing.

6. 6

   (Don't worry if the ingredients separate; the mixture is not intended to be homogenized.)

7. 7

   Spoon the dressing over the lettuce and tomatoes, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.