Louisiana French Treasure (Dirty Rice) Recipe Recipe

Name: Louisiana French Treasure (Dirty Rice) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. uncooked rice; 3 tbsp. oil; 3 tbsp. flour; 3 white onions, minced; 3-4 stalks celery, minced; 1 lg. green pepper, seeded and minced; 12 ounce. chicken livers, trimmed, steamed and minced; 1 pound sausage with sage; Red and black pepper and salt to taste; 1/2 c. green onion, include tops, minced fine; 1/2 c. parsley, minced fine

Servings: persons

3 c. uncooked rice
3 tbsp. oil
3 tbsp. flour
3 white onions, minced
3-4 stalks celery, minced
1 lg. green pepper, seeded and minced
12 ounce. chicken livers, trimmed, steamed and minced
1 pound sausage with sage
Red and black pepper and salt to taste
1/2 c. green onion, include tops, minced fine
1/2 c. parsley, minced fine

1
Cook rice according to directions.
2
Heat oil in heavy skillet and add in flour (cook stirring constantly till tan color).
3
This is Rue.
4
Add in onions, celery and pepper; cook till onions are transparent.
5
In another skillet cook sausage (breaking apart till fine).
6
Add in liver and other ingredients, blend well.
7
Place in flat baking dish and cover and bake 15 min.
8
Add in green onions and parsley, toss and bake another 15 min.
9
(May add in warm sauce if want this hotter.)

1001

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. uncooked rice, 3 tbsp. oil, 3 tbsp. flour, 3 white onions, minced, and more.

Yes, Louisiana French Treasure (Dirty Rice) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana French Treasure (Dirty Rice) Recipe

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