Louisiana Duck Recipe

Name: Louisiana Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs, chopped; 1 large bell pepper, chopped; 1 large onion, chopped; 1/2 - 2/3 cup mustard; 3 wild ducks; garlic salt; ground black pepper; ground red pepper; 3 slices bacon; 1 (10 ounce) bottle Worcestershire sauce

Servings: persons

4 celery ribs, chopped
1 large bell pepper, chopped
1 large onion, chopped
1/2 - 2/3 cup mustard
3 wild ducks
garlic salt
ground black pepper
ground red pepper
3 slices bacon
1 (10 ounce) bottle Worcestershire sauce

1
Mix together the celery, bell pepper, and onion.
2
Add enough mustard to this mixture to thoroughly coat the vegetebles.
3
Stuff the cavity of each duck with the vegetable mustard mixture.
4
Season each duck with garlic salt, black pepper, and red pepper.
5
Place ducks breast side down in a roaster.
6
Put a slice of bacon on the back of each duck.
7
Pour in the entire bottle Worcestershire sauce.
8
Cover and bake at 300 degrees for approximately 3 hours.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 celery ribs, chopped, 1 large bell pepper, chopped, 1 large onion, chopped, 1/2 - 2/3 cup mustard, and more.

Yes, Louisiana Duck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Duck

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