How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Duck?

You need 10 ingredients. The key ingredients include: 4 celery ribs, chopped, 1 large bell pepper, chopped, 1 large onion, chopped, 1/2 - 2/3 cup mustard, and more.

Is Louisiana Duck suitable as meat & poultry?

Yes, Louisiana Duck falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Duck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Duck Recipe

Name: Louisiana Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs, chopped; 1 large bell pepper, chopped; 1 large onion, chopped; 1/2 - 2/3 cup mustard; 3 wild ducks; garlic salt; ground black pepper; ground red pepper; 3 slices bacon; 1 (10 ounce) bottle Worcestershire sauce

Try this homemade Louisiana Duck recipe the whole family will love. Made with celery, bell pepper, onion and mustard. Easy step-by-step instructions inc…

This Louisiana Duck relies on simple, everyday ingredients such as celery ribs, chopped, large bell pepper, chopped, large onion, chopped and mustard. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Duck

Tips for the best results

Variations & substitutions

My Personal Notes

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