Louisiana Doves

Name: Louisiana Doves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 dove breasts; flour, salt and pepper; 1/4 c. cooking oil; 2 tomatoes, chopped; 1 stalk celery, chopped; 1 small onion, chopped; 1 c. green pepper; 1 c. long grain rice; 1 c. chicken bouillon; salt and pepper

Eats Now Editorial Team · 485 kcal · Meat & Poultry

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Louisiana Doves – a delicious recipe with dove breasts, flour, cooking oil, tomatoes, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 dove breasts
flour, salt and pepper
1/4 c. cooking oil
2 tomatoes, chopped
1 stalk celery, chopped
1 small onion, chopped
1 c. green pepper
1 c. long grain rice
1 c. chicken bouillon
salt and pepper

1
Dust doves with seasoned flour (salt and pepper). Brown on all sides in cooking oil in heavy skillet. Add celery, onion and green pepper; saute for a few minutes. Add rice, tomatoes and bouillon to skillet. Salt and pepper to taste.
2
Cover and simmer for 40 minutes.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 dove breasts, flour, salt and pepper, 1/4 c. cooking oil, 2 tomatoes, chopped, and more.

Yes, Louisiana Doves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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